{"id":72636,"date":"2024-02-28T13:22:11","date_gmt":"2024-02-28T12:22:11","guid":{"rendered":"https:\/\/dlvradio.es\/cosecha-toxica-el-aumento-de-los-plaguicidas-eternos-en-frutas-y-hortalizas-de-europa\/"},"modified":"2024-02-28T13:22:11","modified_gmt":"2024-02-28T12:22:11","slug":"cosecha-toxica-el-aumento-de-los-plaguicidas-eternos-en-frutas-y-hortalizas-de-europa","status":"publish","type":"post","link":"https:\/\/dlvradio.es\/en\/cosecha-toxica-el-aumento-de-los-plaguicidas-eternos-en-frutas-y-hortalizas-de-europa\/","title":{"rendered":"Toxic harvest: the rise of \u201ceternal pesticides\u201d in fruit and vegetables in Europe"},"content":{"rendered":"<h6><strong><img decoding=\"async\" class=\"alignleft wp-image-12952 size-thumbnail\" src=\"https:\/\/dlvradio.es\/wp-content\/uploads\/2024\/02\/www.dlvradio.es-4-4-150x150.png\" alt=\"\" width=\"150\" height=\"150\" \/>Toxic harvest: the rise of \u201ceternal pesticides\u201d in fruit and vegetables in Europe<\/strong><\/h6>\n<ul>\n<li><em>Los PFAS o \u00absustancias qu\u00edmicas eternas\u00bb se pulverizan sobre los cultivos en forma de plaguicidas, lo que convierte a las frutas y verduras frescas en una v\u00eda de exposici\u00f3n directa con graves consecuencias para la salud y la naturaleza.<\/em><\/li>\n<li><em>The report \u201cToxic Harvest\u201d, published by the European Pesticide Action Network (PAN Europe) and Ecologistas en Acci\u00f3n, reveals that food on sale in the EU is contaminated by PFAS pesticides.<\/em><\/li>\n<li><em>In 2021, 75 % of Spanish strawberries had residues of these toxins.<\/em><\/li>\n<li><em>This contamination has increased in the last 10 years, by 148 % in the case of vegetables and 80 % in the case of fruit.<\/em><\/li>\n<\/ul>\n<p>Aunque a\u00fan casi desconocidos en Espa\u00f1a, las sustancias per y polifluoroalquiladas, o PFAS, conocidas tambi\u00e9n como \u00absustancias qu\u00edmicas eternas\u00bb por su excepcional persistencia, figuran entre los mayores riesgos qu\u00edmicos actuales para seres humanos y medio ambiente.<\/p>\n<p>These molecules, created to waterproof all types of surfaces of kitchen utensils, mountain clothing or packaging, have the characteristic of their enormous persistence, which means that once released they remain forever in the human body and nature. Hence, all European policymakers have PFAS in their blood, as a recent study by Ecologists in Action showed, or European water resources and soils are contaminated.<\/p>\n<p>PFAS can cause serious damage to health and nature, such as the appearance of cancer or childhood development problems. Many show adverse effects, even at low concentrations, on the liver, immune system and endocrine system, which is why some have already been restricted in the EU. However, there are many others left on the market, the result of what is known as \u201cregrettable substitution\u201d by their manufacturers.<\/p>\n<p>On the other hand, the persistence and toxicity for human health of the most detected PFAS pesticides are well documented. This includes risks to fetuses, brain damage, endocrine system disruption, and cancer. For all of the above, the solution that the EU has proposed is the restriction of all PFAS.<\/p>\n<p>The report \u201cToxic harvest: the rise of perennial pesticides in fruits and vegetables in Europe\u201d, published by PAN Europe and Ecologistas en Acci\u00f3n, shows that agriculture contributes to PFAS contamination. Such chemicals have been deliberately introduced by the industry into pesticide products, adding fluorine atoms to the product to increase its effectiveness.<\/p>\n<p>En algunos casos, los PFAS son subproductos de la descomposici\u00f3n, como el contaminante del agua \u00e1cido trifluoroac\u00e9tico (TFA). Por supuesto, agricultoras y agricultores no suelen ser conscientes de que est\u00e1n rociando sus cultivos con \u00abplaguicidas eternos\u00bb que pueden da\u00f1ar su salud.<\/p>\n<p><strong>The main conclusions of the study, for Spain, are the following:<\/strong><\/p>\n<p>\u2014 Between 2011 and 2021, residues of 18 different PFAS pesticides were detected in fruits and vegetables for sale in Spain.<\/p>\n<p>\u2014 In 2021, fruits and vegetables grown in Spain were contaminated, especially strawberries (75 %), grapes (64 %) and apricots (49 %) or spinach (42 %).<\/p>\n<p>\u2014 Spain, along with the Netherlands, Belgium, Austria, Portugal and Greece, is one of the main producers of food contaminated with PFAS within the EU.<\/p>\n<p>\u2014 Regarding imports, in 2021 the countries of origin of fruits and vegetables with the highest presence of PFAS were South Africa (PFAS in 23 % of the samples) and Morocco (in 17 %).<\/p>\n<p>Kisti\u00f1e Garc\u00eda, head of Toxics at Ecologistas en Acci\u00f3n, stated: \u201cWe are concerned about the increase in the amount of PFAS pesticide residues present in food in the last 10 years. In the EU it has tripled and in Spain it has increased by 148 % in the case of vegetables and 80 % in that of fruits. Eliminating the use of this type of pesticide could be an excellent differentiation of Spanish crops, since imported products are also contaminated, such as 18 % in bananas or 27 % in peppers.\u201d<\/p>\n<p>According to Koldo Hern\u00e1ndez, Water coordinator at Ecologistas en Acci\u00f3n, \u201cof the first official PFAS restriction list, which included 47 active substances, 37 (12 % of the synthetic active substances approved in the EU) are still authorized in pesticides, which causes its deliberate spread through European agricultural fields and direct contamination of waters and the environment.\u201d<\/p>\n<p>And he added: \u201cThe cause of this broad exposure is that regulatory bodies have proposed exempting PFAS active substances from the universal restriction, assuming that they are regulated by the current Pesticides Law. \u201cOur research reveals the opposite: PFAS slip through the cracks of the legal system.\u201d<\/p>\n<p>Angeliki Lysimachou, responsable de Ciencia y Pol\u00edtica de PAN Europe, ha destacado que \u00abla aprobaci\u00f3n de los plaguicidas PFAS, a menudo aplicados en mezclas, tiene deficiencias. Con tan solo considerar la persistencia como un criterio de corte en el proceso de aprobaci\u00f3n de los plaguicidas sint\u00e9ticos, estas sustancias PFAS ser\u00e1n r\u00e1pidamente prohibidas\u00bb. Adem\u00e1s, ha conclu\u00eddo: \u00abLos pesticidas PFAS no son en necesarios para cultivar.<\/p>\n<a href=\"https:\/\/dlvradio.es\/wp-content\/uploads\/2024\/02\/toxic-harvest-informe.pdf\" class=\"pdfemb-viewer\" style=\"\" data-width=\"max\" data-height=\"max\" data-toolbar=\"bottom\" data-toolbar-fixed=\"off\">toxic-harvest-informe<\/a>","protected":false},"excerpt":{"rendered":"<p>Cosecha t\u00f3xica: el aumento de los \u201cplaguicidas eternos\u201d en frutas y hortalizas de Europa Los PFAS o \u00absustancias qu\u00edmicas eternas\u00bb se pulverizan sobre los cultivos en forma de plaguicidas, lo que convierte a las frutas y verduras frescas en una v\u00eda de exposici\u00f3n directa con graves consecuencias para la salud y la naturaleza. El informe [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":72637,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2711,2465],"tags":[2478,2466,2608],"class_list":["post-72636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-emergencia-climatica","category-informativos","tag-ecologia","tag-espana","tag-union-europea"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cosecha t\u00f3xica: el aumento de los \u201cplaguicidas eternos\u201d en frutas y hortalizas de Europa - DLVRADIO<\/title>\n<meta name=\"description\" content=\"Cosecha t\u00f3xica: el aumento de los \u201cplaguicidas eternos\u201d en frutas y hortalizas de Europa Los PFAS o &quot;sustancias qu\u00edmicas eternas&quot; se pulverizan sobre los\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dlvradio.es\/en\/cosecha-toxica-el-aumento-de-los-plaguicidas-eternos-en-frutas-y-hortalizas-de-europa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cosecha t\u00f3xica: el aumento de los \u201cplaguicidas eternos\u201d en frutas y hortalizas de Europa - 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